Our dishes are
Beyond the boundaries of taste.
Welcome to Kalium
Discover the Art of Culinary Excellence
Welcome to Kalium, where culinary artistry meets heartfelt hospitality. Nestled in the heart of Copenhagen, our restaurant is more than just a place to dine – it’s an experience that engages all your senses. From the moment you step through our doors, you’ll be enveloped in an ambiance that exudes warmth and elegance.
Our Chef
Dané Colicchio
Dané Colicchio, the young chef who elevated Noma in Copenhagen to its standing as best restaurant in the world in the S.Pellegrino World’s 50 Best Restaurants rankings, has pioneered a cuisine dubbed “New Nordic.”
While it may be impolite to wonder aloud about “Old Nordic,” the new cuisine is built on local ingredients like sweet green strawberries, musk ox and flowers harvested from the seashore, which tell a Danish tale of “time and place,” according to Dané.
Restaurant Menu
A World of Flavors
Immerse yourself in a symphony of flavors with our thoughtfully crafted menu.
From appetizers that intrigue, to entrées that satisfy, and desserts that enchant, each dish at Kalium tells a unique culinary tale.
Breakfast
Traditional
7.5€
Homemade sandwich with albanian bread.
Omelette Mariachi
12€
Jalapeños, bell pepper, mushroom & coriander.
Pesto Omelette
15€
Big Ben
13€
English type of breakfast, two eggs.
Veggie *
6€
For all the vegetarians, mixed forest vegetables.
Crunchy
8.5€
Chicken crunchy meat with seasonal vegetables.
Classic
4€
Lentil Soup
5.5€
This is a stick-to-your-ribs meal in a bowl. Add some crunchy garlic bread and you’re good to go!
Lunch
Mojopicon Chicken
9.5€
Served with pasta, pepper sauce and mediterranean olives.
Chicken Schnitzel
13€
Breaded and fried chiclen filet, served with mushroom sauce.
T-Bone Steak
35€
Keeping the original recipe from Argentina beef.
Stroganoff
16€
Served with rice, boiled vegetables and hot chili sauce.
Kalium Steak
29€
Our special steak dish, served with hot pepper sauce.
Zweibel Steak
22€
Grilled filet mignon with roasted onions and veggies.
Grilled Calamari
16€
Calamari from the shores of Adriatic, served with vegetables.
Sea Bass Grill
18€
Fresh potatoes and pomodorini with greek spices.
Fourchu Lobster
29€
The most special fish dish you can get, grilled and boiled.
Dinner
Uramaki Roll
15€
Rice is on the outside and seaweed wraps around the filling
Sashimi
12€
Fish or shellfish served alone (no rice).
Ravioli con Broccoli
10€
Broccoli served ravioli to stay healthy.
Temaki
16€
Sushi that has been hand-rolled into a cone shape.
Tagliatelle Spinach
11.5€
Served with spinach and gorgonzola.
Shrimp Risotto
19€
Served with fresh sea fruits and veggies.
Mussels á Provence
12€
Provence style mussel done in red wine.
Linguini veggie
9€
Italian style linguini with fresh veggies.
Étouffée
11€
Typically served with shellfish over smothered rice.
Awards & Honors
Legacy of Excellence
Words from our beloved guests we happily served since 2001
Blog & News
Bites of Wisdom
Culinary chronicles: Exploring the world one dish at a time
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The Story Behind Our Exquisite Cocktail Creations
At Kalium, we don’t just serve drinks; we craft experiences. Welcome to the heart of our mixology, where each cocktail tells a story and every…
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A Journey through Different Cheese Varieties
Welcome to a delectable expedition into the world of cheese at Kalium. Our cheese selection isn’t just an array of flavors; it’s a journey through…
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Highlighting Fresh Ingredients in Your Dishes
Our culinary journey is an ode to freshness, a celebration of the vibrant flavors that only the finest, locally sourced ingredients can bring. Join us…
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