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Eat & Drink​

Enjoy dine & drink in every bite and sip

From classic Austrian dishes to exotic delights​

Embark on a gastronomic journey like no other as we invite you to indulge your senses and imbibe in the finest culinary offerings at Kalium. From the aromatic allure of our Main Restaurant, where traditional Viennese flavors dance with international influences, to the lofty heights of our Rooftop Bar, commanding breathtaking views of the cityscape, each dining destination promises an unforgettable experience.
Discover the art of relaxation and socializing at our Lobby Bar, where handcrafted cocktails and convivial ambiance await.Join us at Kalium and elevate your dining experience to new heights, where every dish and sip is a celebration of flavor and refinement.
Restaurant​

Fine dining at Margareten​

Experience the epitome of luxury dining at Margareten, our exclusive fine dining restaurant. Indulge in an exquisite culinary journey crafted by our talented chefs, set against a backdrop of opulent decor and impeccable service.
Breakfast: 7:00 AM – 10:30 AM
Lunch: 12:00 PM – 3:00 PM
Dinner: 6:00 PM – 10:00 PM
Rooftop Bar​

Panoramic views​

Experience the pinnacle of urban sophistication at our exclusive rooftop bar offering unparalleled views over the city skyline. Perched high above the bustling streets of Vienna the rooftop bar provides a panoramic vista that captivates the senses and sets the stage for unforgettable moments.
Lobby Bar

Lobby atmosphere ​

Unwind in the sophisticated ambiance of our stylish lobby bar offering an extensive selection of cocktails, spirits, and light bites. Whether you’re enjoying a pre-dinner aperitif or a nightcap, Twilight Lounge provides the perfect setting for relaxation and socializing.
Breakfast: 7:00 AM – 10:30 AM
Lunch: 12:00 PM – 3:00 PM
Dinner: 6:00 PM – 10:00 PM
Menu​

Explore a World of Culinary Delights​

Salads & Light Fare​

Crispy Calamari

14€

Tender calamari rings, lightly breaded and fried, served with marinara sauce

Salmon Crostini​

13€

Slices of smoked salmon on toasted baguette slices, topped with dill cream cheese and capers​

Prawn Cocktail​

18€

Chilled prawns served with cocktail sauce, lemon wedges, and mixed greens​
Salads & Soups​

Tomato Basil Soup​

8€

Smooth tomato soup infused with fresh basil, finished with a touch of cream​

Caprese Salad​

12€

Fresh mozzarella, ripe tomatoes, basil leaves, extra virgin olive oil, balsamic glaze​

Beetroot Carpaccio​

12€

Thinly sliced beetroot, goat cheese mousse, arugula, toasted walnuts, balsamic reduction​

Phyllo Triangles​

16€

Flaky phyllo pastry filled with spinach, feta cheese, and herbs, served with tzatziki sauce​
Vegetarian Starters​

Grilled Asparagus​

7€

Seasonal asparagus spears grilled to perfection, drizzled with lemon garlic butter​

Mushroom Bruschetta​

5.5€

Sautéed mushrooms on toasted ciabatta, topped with garlic herb butter and shaved parmesan​

Arancini Balls​

12€

Crispy risotto balls stuffed with mozzarella cheese, served with marinara sauce​
Platters & Specialties​

Viennese Breakfast Platter​

18€

Assorted cold cuts, cheeses, bread, pastries, fruits, yogurt, granola, and choice of eggs​

Apple Strudel French Toast​

18€

Cinnamon-infused French toast topped with warm apple compote and powdered sugar​
Sweet Treats​

Fluffy Pancakes​

14€

Served with maple syrup, fresh berries, and whipped cream​

Fresh Fruit Parfait

10€

Layers of seasonal fruits, Greek yogurt, honey, and granola
Egg Dishes​

Smoked Salmon Eggs​

15€

House-smoked salmon, cream cheese, capers, red onions, served with mixed greens​

Classic Eggs Benedict​​

13€

Poached eggs, Canadian bacon, hollandaise sauce, served with hash browns​
Salads & Light Fare​

Grilled Chicken Caesar​

18€

Crisp romaine lettuce tossed with grilled chicken breast, parmesan cheese, croutons, and Caesar dressing.​

Quinoa Salad​

16€

Tri-color quinoa mixed with cucumbers, cherry tomatoes, red onions, feta cheese, and lemon vinaigrette​

Mediterranean Wrap​

16€

Grilled chicken, mixed greens, tomatoes, cucumbers, red onions, and tzatziki sauce wrapped in a flour tortilla.​

Vegetarian Panini​

15€

Grilled zucchini, roasted red peppers, spinach, pesto, and mozzarella cheese on ciabatta bread​
Classic Dishes​

Wiener Schnitzel​

24€

Breaded and fried veal cutlet, potato salad, lingonberry jam​

Beef Goulash​

20€

Slow-cooked beef stew, spaetzle, pickles​

Chicken Parmesan​

18€

Breaded chicken breast topped with marinara sauce and melted mozzarella cheese, served with spaghetti marinara.​

Vegetable Lasagna​

16€

Layers of pasta sheets with marinara sauce, mixed vegetables, and ricotta cheese, baked to perfection.​

Fish and Chips​

22€

Beer-battered cod fillets served with fries, tartar sauce, and malt vinegar​
Burgers & sandwiches​

Austrian Burger​

22€

Char-grilled beef patty, cheddar cheese, lettuce, tomato, onion, brioche bun, served with fries.​

Classic Club Sandwich​

18€

Char-grilled beef patty, cheddar cheese, lettuce, tomato, onion, brioche bun, served with fries.​

Vegetarian Portobello Burger​

20€

Grilled portobello mushroom cap, roasted red peppers, caramelized onions, arugula, balsamic glaze, served on a brioche bun with fries​

BLT Sandwich​

16€

Crispy bacon, lettuce, tomato, and mayonnaise on toasted whole wheat bread, served with fries​

Grilled Chicken Sandwich​

19€

Grilled chicken breast, avocado, bacon, lettuce, tomato, and chipotle mayo on a toasted brioche bun, served with sweet potato fries​
Vegetarian​

Ratatouille Stuffed Bell Pepper​

18€

Bell pepper stuffed with ratatouille vegetables served with quinoa pilaf​

Eggplant Parmesan​

20€

Breaded and baked eggplant slices topped with marinara sauce and melted mozzarella cheese, served with spaghetti marinara​

Vegetable Curry​

16€

Seasonal vegetables cooked in a fragrant curry sauce served with jasmine rice​
SSeafood Specialties​

Pan-Seared Sea Bass​

35€

Pan-seared sea bass fillet served with lemon herb risotto and grilled asparagus​

Lobster Linguine​

38€

Pan-seared sea bass fillet served with lemon herb risotto and grilled asparagus​

Grilled Salmon Fillet​

27€

Grilled Atlantic salmon fillet served with roasted potatoes and sautéed spinach. ​
Pasta & Rice​

Truffled Mushroom Risotto​

24€

Arborio rice cooked with wild mushrooms, truffle oil, and parmesan cheese​

Shrimp Scampi Pasta​

30€

Linguine pasta tossed with shrimp, garlic, white wine, lemon juice, and parsley​

Spaghetti Bolognese​

22€

Spaghetti pasta tossed in a rich meat sauce made with ground beef, tomatoes, onions, and herbs​

Linguine Primavera​

18€

Linguine pasta tossed with seasonal vegetables, garlic, olive oil, and parmesan cheese​
Steaks & Meats​

Grilled T-bone Steak​

32€

Herb-marinated steak served with roasted potatoes and sautéed green beans​

Wild Boar Ragout​

26€

Slow-cooked wild boar stew served with creamy polenta and roasted root vegetables​

Beef Tenderloin Medallions​

28€

Grilled beef tenderloin medallions served with garlic mashed potatoes and grilled asparagus​

Pork Schnitzel​

30€

Breaded and fried pork cutlet served with spaetzle and braised red cabbage​

Kaiserschmarrn​

14€

Fluffy shredded pancake dusted with powdered sugar, served with plum compote​

Viennese Apple Strudel​

10€

Traditional Viennese pastry filled with spiced apples and raisins, served with whipped cream.​

Crème Brûlée​

9€

Creamy vanilla custard topped with caramelized sugar, served with fresh berries​

Lava Cake​

12€

Warm chocolate cake with a molten chocolate center, served with vanilla ice cream​

Tiramisu

8€

Layers of espresso-soaked ladyfingers, mascarpone cheese, and cocoa powder​

Sacher Torte​

7.5€

Traditional Viennese chocolate cake with layers of apricot jam, coated in chocolate ganache​

Fruit Tart​

12€

Crisp pastry shell filled with pastry cream and topped with fresh seasonal fruits​
Reserve your Table​

Book Your Dining Experience​


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