Our dishes are

Beyond the boundaries of taste.

Dining here is

An experience to remember

Every ingredient is

A story waiting to be told

Breakfast
08:00 – 11:00
Lunch
13:00 – 16:00
Dinner
18:00 – 21:00
Welcome to Kalium

Discover the Art of Culinary Excellence

Welcome to Kalium, where culinary artistry meets heartfelt hospitality. Nestled in the heart of Copenhagen, our restaurant is more than just a place to dine – it’s an experience that engages all your senses. From the moment you step through our doors, you’ll be enveloped in an ambiance that exudes warmth and elegance.
Our Chef

Dané Colicchio

Dané Colicchio, the young chef who elevated Noma in Copenhagen to its standing as best restaurant in the world in the S.Pellegrino World’s 50 Best Restaurants rankings, has pioneered a cuisine dubbed “New Nordic.”

While it may be impolite to wonder aloud about “Old Nordic,” the new cuisine is built on local ingredients like sweet green strawberries, musk ox and flowers harvested from the seashore, which tell a Danish tale of “time and place,” according to Dané.
Restaurant Menu

A World of Flavors

Immerse yourself in a symphony of flavors with our thoughtfully crafted menu.
From appetizers that intrigue, to entrées that satisfy, and desserts that enchant, each dish at Kalium tells a unique culinary tale.

Breakfast

Traditional

7.5€

Homemade sandwich with albanian bread.

Omelette Mariachi

12€

Jalapeños, bell pepper, mushroom & coriander.

Pesto Omelette

15€

Smoked chicken, tomatoes, pesto sauce.

Big Ben

13€

English type of breakfast, two eggs.

Veggie *

6€

For all the vegetarians, mixed forest vegetables.

Crunchy

8.5€

Chicken crunchy meat with seasonal vegetables.

Classic

4€

Toss your favorite pasta and veggies into an anything-goes pot of hot chicken soup.

Lentil Soup

5.5€

This is a stick-to-your-ribs meal in a bowl. Add some crunchy garlic bread and you’re good to go!

Lunch

Mojopicon Chicken

9.5€

Served with pasta, pepper sauce and mediterranean olives.

Chicken Schnitzel

13€

Breaded and fried chiclen filet, served with mushroom sauce.

T-Bone Steak

35€

Keeping the original recipe from Argentina beef.

Stroganoff

16€

Served with rice, boiled vegetables and hot chili sauce.

Kalium Steak

29€

Our special steak dish, served with hot pepper sauce.

Zweibel Steak

22€

Grilled filet mignon with roasted onions and veggies.

Grilled Calamari

16€

Calamari from the shores of Adriatic, served with vegetables.

Sea Bass Grill

18€

Fresh potatoes and pomodorini with greek spices.

Fourchu Lobster

39€

The most special fish dish you can get, grilled and boiled.

Dinner

Uramaki Roll

15€

Rice is on the outside and seaweed wraps around the filling

Sashimi

12€

Fish or shellfish served alone (no rice).

Ravioli con Broccoli​

10€

Broccoli served ravioli to stay healthy.

Temaki

16€

Sushi that has been hand-rolled into a cone shape.

Tagliatelle Spinach

11.5€

Served with spinach and gorgonzola.

Shrimp Risotto

19€

Served with fresh sea fruits and veggies.

Mussels á Provence

12€

Provence style mussel done in red wine.

Linguini veggie

9€

Italian style linguini with fresh veggies.

Étouffée

11€

Typically served with shellfish over smothered rice.
salmon on a plate
restaurant table
daily pumpkin soup
risotto rice plate
baklava turkish dessert
oven pizza slices
grilled steak juicy plate
fish grill on a plate
restaurant kitchen behind the scenes
omelette egg avocado
Awards & Honors

Legacy of Excellence

Words from our beloved guests we happily served since 2001
Blog & News

Bites of Wisdom

Culinary chronicles: Exploring the world one dish at a time
Reserve

Make a Reservation

Secure Your Table – Reserve Your Culinary Experience

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