Katie Parla

Katie Parla has written, edited and contributed to more than 20 food and travel books for National Geographic, Time Out, Rough Guides, Dorling Kindersley, Fodor’s, and Insight Guides. She is a regular contributor to The New York Times, and is the author of a Saveur nominated food and travel blog (katieparla.com/blog) and the apps “Katie Parla’s Rome” and “Katie Parla’s Istanbul”. Her forthcoming cookbook, “Tasting Rome: Fresh Flavors & Forgotten Recipes from an Ancient City”, co-authored with Kristina Gill, is available for pre-order now and will be published by Clarkson Potter in March 2016.